Title: Wild Mushroom, Olive, Sun Dried Tomato Pizza
Categories: Pizza
Yield: 1 Servings
| 30 | md | Black olives; halved |
| 30 | | Sun-dried tomato pieces |
| 3 | oz | Pk enoki mushrooms; remove stems |
| 2 | md | Red bell peppers; roasted |
| 1 | c | Tomato or marinara sauce |
| 1/4 | lb | Provolone cheese; shredded |
| 6 | oz | Mozzarella cheese; shredded |
| 2 | | 16" or 4 8" pizza shells |
Preheat oven to 550~. Spread 1/2 cup of tomato sauce on shell (or 1/4 cup
on 8" shells.) Place olive halves, sun-dried tomatoes, peppers and small
clumps of mushrooms on pizza. Sprinkle provolone on the veggies, then
distribute mozzarella over entire pizza. Bake for 8-10 minutes until the
dough is browned and crisp and the cheese if golden and bubbly. (wrv)